Gallery
Here is just a taste of the vegan dishes that Chef Matteo creates.
Main course at one of Chef Matteo’s dinners
Fine dining vegan experience with Chef Matteo
First course at one of El Aguacate’s vegan dinners
Main course at one of El Aguacate’s vegan dinners
Dark chocolate mousse with passion fruit pearls
Dessert course: Dark chocolate mousse with passion fruit
Main course at one of El Aguacate’s vegan dinners
Zucchini Rollatini
Red Curry with Seared Daikon Radish
Main course at one of El Aguacate’s vegan dinners
Dining experience at one of El Aguacate’s vegan dinners
Chef Matteo cooking for a Vegan Pop-Up Beach Dinner
Lemon Verbena Ice Cream with Maple Ginger Snaps and Basil Seeds
Root Vegetable Medallion with Scarlet Runner Beans and Braised Greens
Watermelon Curry with Daikon Radish and Oyster Mushrooms
White Cacao Mousse with Tropical Fruit, Edible Flowers, Basil Seeds, and House
Chef Matteo on Top Vegan Season 2
Raw Chocolate Mousse Pie with Strawberry Coulis
Nicaraguan Rondón Coconut Caribbean Stew
Plantain tortilla quesadilla with beans and cabbage slaw
Coconut Cajeta with Toasted Sesame and Passionfruit Coulis
Golden Beet Salad with Fresh Ground Almond Butter,
Sunflower Veggie Burger with Miso Mustard and Sun-dried
Made-to-Order Guacamole with Housemade
Chocolate Hazelnut Spread
Our Product Line
Zesty Ranch Dressing and Cashew Sour Cream
Chocolate Cream Cookie
Yacon Root Salad with Sprouted Watermelon Seeds
Chai-spiced Chia Bowl with Tropical Fruit
Platano Ceviche with Green Mango and Breadfruit Chips
Taco Salad with Avocado, Spiced Walnut Crumble,
Braised Daikon Radish with Watermelon Curry
Nica Garden Salad with Pickled Jalapeños and Passionfruit
Chilled Spring Pea Soup with Cashew Creme Fraîche,
Watermelon Salad with Fresh Basil, Jalapeño,
Nori Maki with Cauliflower ‘Rice’, Pickled Radish, Avocado, and Sprouts
Slow Cooked BBQ-Style Maitake Mushroom Tacos with Avocado,
Watermelon Radish Ravioliw/ Thyme-scented Cashew Cheese and Basil Puree
Fermented Red Padron Chile Sauce (Aged 2 Years)
Pastra-Maitake Reuben Wrap with Purple Kraut
Fresh Pressed Green Juice
Banana, Peanut Butter and Mint Batido
Purple Dragonfruit Cocktail
Pitahaya ‘Nice Cream’ with Peanut Butter Tuile
Spiced-Maple Poached Pear with Young Coconut Yogurt and Sprouted
Vanilla Bean Ice Cream with Lavender Shortbread
Dark Chocolate Mousse Tart with Almond Date Crust
