Gallery
Lemon Verbena Ice Cream with Maple Ginger Snaps and Basil Seeds
Root Vegetable Medallion with Scarlet Runner Beans and Braised Greens
Watermelon Curry with Daikon Radish and Oyster Mushrooms
White Cacao Mousse with Tropical Fruit, Edible Flowers, Basil Seeds, and House Fermented Cacao Nibs
Coconut Cajeta with
Toasted Sesame and Passionfruit Coulis
Golden Beet Salad with
Fresh Ground
Almond Butter,
Macadamia Nut 'Salata,
Red Beet Puree and
Lemon Vinaigrette
Sunflower Veggie Burger with
Miso Mustard and
Sun-dried
Tomato Ketchup on Onion Chia Flatbread
Made-to-Order Guacamole with
Housemade
White Corn Tortillas
Yacon Root Salad
with Sprouted
Watermelon Seeds
and
Turmeric Ginger Kraut
Chai-spiced Chia Bowl with
Tropical Fruit,
Cacao Nibs and
Fresh Grated Coconut
Platano Ceviche with
Green Mango and
Breadfruit Chips
Taco Salad with Avocado,
Spiced Walnut Crumble,
Cashew Sour Cream and
Fermented Chile Sauce
Braised Daikon Radish with
Watermelon Curry and
Lime Relish
Nica Garden Salad with Pickled Jalapeños and Passionfruit Vinaigrette
Chilled Spring Pea Soup with
Cashew Creme Fraîche,
Lemon Zest and Pea Shoots
Watermelon Salad with Fresh Basil, Jalapeño,
Cashews and Black Sesame
Nori Maki with Cauliflower 'Rice',
Pickled Radish, Avocado, and Sprouts
Slow Cooked
BBQ-Style Maitake Mushroom Tacos with Avocado,
Cashew Sour Cream and
Fermented Chile Sauce
Watermelon Radish Ravioli
w/ Thyme-scented
Cashew Cheese
and Basil Puree
Fermented
Red Padron Chile Sauce
(Aged 2 Years)
"Pastra-Maitake"
Reuben Wrap with
Purple Kraut,
Dill Seed Cheese and Russian River Dressing on 100% Whole Grain Bun
Fresh Pressed
Green Juice
Banana, Peanut Butter
and Mint Batido
Purple Dragonfruit Cocktail
Pitahaya
'Nice Cream' with
Peanut Butter Tuile
Spiced-Maple
Poached Pear with
Young Coconut Yogurt
and Sprouted
Buckwheat Granola
Vanilla Bean
Ice Cream with
Lavender Shortbread
Dark Chocolate
Mousse Tart with
Almond Date Crust