Vegan AirBnB Experiences
Plant-Based Food Experience In Tamarindo
Plant-Based Costa Rican and Nicaraguan Cooking Class
Chef Matteo will explore traditional and modern Costa Rican and Nicaraguan dishes with a plant-based, vegan twist. In this class, we learn about the unique local ingredients and techniques used in their cuisines. We learn how to take these recipes and adapt them to a plant-based approach packed with flavor. We will discuss how to substitute for ingredients that the students may not be able to find when they return home and the best alternatives are.
Printed or digital copies of the recipes will be provided, so the students can follow along during class and be able to recreate the recipes we cooked in class for their friends and family back home. In class, we will prepare 3 recipes and then sit down together to enjoy our creations.
If the class lands on a Saturday, we may meet at the Tamarindo farmers market to tour the fruit &veggie stands and discuss some of the more unique and unfamiliar produce we find.



